As a trailblazer in the quick-service restaurant industry, Taco John’s is taking a traditional Mexican dine-in meal and making it available in its drive-thru.
Beginning Monday, guests can indulge in bigger. bolder. better. flavors with Taco John’s new Sauce-A-Lotta Enchiladas.
The popular quick-service restaurant is layering on the sauce with two Sauce-A-Lotta platters, which include black beans, cilantro lime rice, shredded lettuce and tomatoes. Guests can enjoy the bold platters or order these saucy enchiladas a la carte:
Beef Enchilada a La Carte – Warm flour tortillas, ground beef seasoned with bold spices, Taco John’s liquid gold – also known as nacho cheese sauce – and zesty red enchilada sauce, topped with sour cream.
Chicken Enchilada a La Carte – Warm flour tortillas, premium grilled all white-meat chicken and smooth and indulgent white queso, topped with sour cream.
To add to the excitement, Taco John’s Beef Sauce-A-Lotta Enchilada platter is only $6 for a limited time.
“At Taco John’s, one of our main focuses is giving our guests premium new items that feature a variety of bold flavors,” says Taco John’s Chief Marketing Officer Barry Westrum. “Not only do these enchiladas deliver on their name with plenty of delicious sauce, but they also are usually only available at sit-down Mexican restaurants. We are truly pushing the boundaries of what a typical quick-service restaurant can do by offering enchilada platters in the most convenient fashion and for an incredible value.”
