Tacodeli, the “farm to taco” concept launched their January Specials of the Moment on January 10. The breakfast item is a Cauliflower Veg Chorizo made with riced cauliflower, walnuts, pecans and pistachios with Tacodeli’s chorizo seasoning. It is vegan-friendly and contains no soy.

The chorizo is available as an add-on for any breakfast taco or a Build Your Own option at breakfast. During lunch, guests can enjoy the Chipotle Sweet Potato Soup made with Thomas Kindle Sweet Potatoes (Grand Saline, Texas), blended with spicy chipotles and a touch of cream. The soup is garnished with tender pork belly, jack cheese and cilantro. Vegetarians can request the soup without pork belly.

Tacodeli first opened its doors in 1999 at the original location of Barton Skyway and Spyglass in Austin, Texas. Eric Wilkerson joined Tacodeli soon thereafter as a Partner and Owner. Tacodeli now operates 10 locations in Austin, Dallas, Plano and Houston, with a restaurant opening at Austin-Bergstrom International Airport in the fall of 2018 and a downtown Austin location set to open in early 2019.