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    Tacodeli Introduces February Menu Specials

  • Industry News February 11, 2020
    Tacodeli
    During lunch, guests can enjoy the Short Rib Tacos ($4.50) made with Heartbrand Beef short ribs braised in guajillo-pasilla adobo and garnished with a bright jalapeño escabeche.

    Tacodeli, a “farm to taco” concept has launched its February limited time menu known as their Specials of the Moment in all locations.

    For breakfast, the El Costillero ($3.50) made with Vital Farms pasture-raised scrambled eggs, topped with braised Heartbrand Beef and seasoned rajas. It is available 7 – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

    During lunch, guests can enjoy the Short Rib Tacos ($4.50) made with Heartbrand Beef short ribs braised in guajillo-pasilla adobo and garnished with a bright jalapeño escabeche. It is available from 11 a.m. – 3 p.m. every day.

    Together, Founders Roberto Espinosa and Eric Wilkerson have built a team with a shared passion for community building, quality ingredients and of course…creative and exceptional food. Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness.

    Heartbrand Beef, located in Harwood, Texas, was created by fourth-generation cattle ranchers, Ronald and Jordan Beeman to revolutionize the beef industry by bringing delicious and healthy Japanese Akaushi beef to American consumers.

    Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.