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    Tacodeli Launches July Menu Specials

  • Industry News July 11, 2019
    Tacodeli
    Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness.

    Tacodeli, the “farm to taco” concept has launched their July limited time menu items known as their Specials of the Moment in all locations.

    For breakfast, the hearty Cowboy Madruguero ($3.25) is made with grilled dry-rubbed beef tenderloin, grilled corn, caramelized onion, roasted peppers, guacamole, queso fresco and scrambled eggs from one of Tacodeli’s many valued partners, Vital Farms. Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet.

    Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness. Breakfast is available 7 a.m. – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

    During lunch, guests can enjoy the tangy taco, Lomito Adobado ($3.95) made with adobo-marinated grilled Tenderbelly pork tenderloin, habanero and onion escabeche and cilantro. Tenderbelly is another Tacodeli valued partner that operates a small farm raising 100% Berkshire pigs in Iowa, Missouri and Colorado. The pork on this taco is thinly sliced and very tender after marinating in an adobo made with guajillo and chipotle peppers, garlic, onion, vinegar and spices. The lunch special is available from 11 a.m. – 3 p.m. every day.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.