Tacodeli, the “farm to taco” concept, has launched its March limited-time menu known as its Specials of the Moment in all locations. 

For breakfast, the Lomo and Eggs ($3.50) made with Vital Farms pasture-raised scrambled eggs, topped with Tenderbelly Farms Ahomado Pork Loin and garnished with a flash-prepared salsa, queso fresco, and fresh diced cilantro. The word “Ahomado” means “smoked” and perfectly describes this taco. It is available 7 – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

During lunch, guests can enjoy the Arrachera Steak Taco ($3.95) made with Heartbrand Beef Akaushi Flank Steak (Harwood, Texas), topped with salsa verde, grilled green onions, avocado, and jamito queso fresco (Cleveland, Texas). It is available from 11 a.m. – 3 p.m. every day.

The tacos are available through March 25.