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    Tacodeli Launches May 'Specials of the Moment'

  • Industry News May 7, 2019
    Tacodeli
    During lunch, guests can enjoy the light and refreshing, Aguachile ($4.25) made with Texas Gulf Shrimp, Fresh Lime Juice, Serrano Tomatillo Salsa, Avocado and Radish.

    Tacodeli launched its May Specials of the Moment in all locations.

    For breakfast, the Jamon Suavecito ($3.50) is made with Tender Belly Smoked Ham, Gruyere and Jack Cheese Glaze, Green Onion and Scrambled Pasture-Raised Eggs from one of our valued partners, Vital Farms. Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet. Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness. Vital Farms is one of many. This particular Special of the Moment is back by popular demand! It’s available 7 – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

    During lunch, guests can enjoy the light and refreshing, Aguachile ($4.25) made with Texas Gulf Shrimp, Fresh Lime Juice, Serrano Tomatillo Salsa, Avocado and Radish. The Aguachile is perfect for the warmer weather and right in line with Tacodeli’s mission of providing healthy taco offerings as well as indulgent. The flavor is bright and acidic with a buttery finish from the avocados. The lunch special is available from 11 a.m. – 3 p.m. every day.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.