Taqueria del Sol and Fox Bros. Bar-B-Q will “pop-up” on the Westside for the second edition of their Foxeria del Sol Brunch Series on Sunday, March 17 from 11:30 a.m.—2:30 p.m. at Taqueria del Sol’s Howell Mill location (1200 Howell Mill Rd NW).

Brunch dishes will include Horchata French Toast, Country Ham, Egg and Hatch Chile Pimento Cheese Bagel Sandwich, Eddie’s Roasted Pork with Jalapeno Gravy, Green Beans and Mashed Potatoes, Steak and Egg Burrito, and Chicken, Green Chile, and Cheese Flat Enchiladas with a Fried Egg. Bloody Marias and a full bar will also be available for purchase in addition to signature starters like Jalapeño Cheese Dip, Guacamole and Salsa Trio.  All proceeds from the day will directly benefit Foxeria del Sol’s fundraising efforts for Hogs for the Cause, the premier funding source for pediatric brain cancer outreach services in the United States.

The Sunday brunch will close out a weekend of fundraising as the two restaurants host their second annual Foxeria del Sol Golf Tournament at North Fulton Golf Course on Friday, March 15. All entry for the tournament includes breakfast and bloodies during registration, a boxed lunch provided by Chick-fil-A, cold beer, gift bag for the course, and a post-golf buffet reception with food provided by Fox Bros. Bar-B-Q and Taqueria del Sol. There will be prizes for the top three teams, two Long Drive contests, four Closest to the Pin contests, Best Dressed Team, “Dead Ass Last” and a $10,000 Hole in One prize. Four-player teams are still available for the tournament and can be purchased by following the link here. 

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