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    TCBY Adds Butter Pecan for Fall

  • Industry News November 4, 2019

    TCBY is celebrating fall with two classic pie-inspired frozen yogurt flavors: Butter Pecan soft serve and Butter Pecan hand scooped. It’s a double dose of this classic fall flavor in November at all participating TCBY locations.

    Pecan pie lovers looking for a better-for-you option will “go nuts” for TCBY’s Butter Pecan soft serve. This creamy frozen yogurt is reminiscent of your beloved pecan pie, but is fat-free, gluten-free and has no added sugar. TCBY’s Butter Pecan hand scooped flavor is a full-flavor, chunky frozen yogurt with a hint of brown sugar and an abundance of butter-glazed pecans.

    “As we enter November and dream of delicious desserts ahead of Thanksgiving, we’re pleased to feature both of our Butter Pecan flavors to compliment the season,” says Josh Kirschbaum, Chief Executive Officer of Famous Brands International. “These Butter Pecan flavors are classics that remind us just how delicious fall is.”

    As the trailblazers of “FroYo,” TCBY originated in Little Rock, Arkansas in 1981 where it introduced customers to a unique, low fat, full-flavor frozen yogurt concept. Today, TCBY is the only dual soft-serve and hand-scooped frozen yogurt franchise on the market with more than 300 locations systemwide. The brand leads the market in nutrition, taste and product quality, while continuing to evolve to satisfy its ever-growing fan base.

    TCBY offers an extensive product line with most yogurt flavors available in low fat, nonfat or no sugar added. The brand also launched its frozen yogurt classification, “Super FroYo," which denotes the most nutritious flavors. These flavors are low-fat and boast three or more grams of fiber, four or more grams of protein, seven types of live and active cultures and are a good source of calcium and vitamin D. TCBY also offers a fun spin on frozen yogurt like banana splits, Chillers, milkshakes, parfaits and Shivers, giving customers a variety of options.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.