TEAM Schostak Family Restaurants Named Top Workplace

    Industry News | December 9, 2021

    TEAM Schostak Family Restaurants (TSFR), a Michigan-based family-owned restaurant group with an expansive portfolio of casual dining, fast casual, quick service and family dining restaurants throughout the state, announced today that it has been recognized as one of The Detroit Free Press’ 2021 Top Workplaces. 2021 marks TSFR’s fourth consecutive year receiving the award.

    The Detroit Free Press recognized 174 of the Top Workplaces in Michigan as determined solely through employee survey results that measure 24 factors in seven categories, including company leadership, communication, career opportunities, cultural environment, managerial skills, pay and benefits. TSFR, which employs more than 6,500 employees throughout Michigan, ranked 14th in the large business category.

    “TEAM Schostak Family Restaurants is extremely honored to be named a Top Workplace in Michigan for a fourth consecutive year,” says Mark Schostak, executive chairman of TSFR. “The repetition of this recognition is a testament to our accountable culture and commitment to training and development. This moment would not be possible without our engaged team that delights our guests and believes in our vision to Lead the Way, and we are grateful to our employees for their continued loyalty and persistence.”

    Each company in the 2021 list was ranked among groups of similar size organizations to most accurately compare results. The large business category compares organizations with 500+ employees.

    As a part of its benefits package, TSFR offers a 100 percent tuition-free education to eligible team members as well as their spouses, children and grandchildren. The truly unique program encourages lifelong learning and equips team members with skills to build a successful career. Employees and family members may use the benefits to enroll in an associate, bachelors or master degree program through Cleary University’s online program

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.