The Ted’s Montana Grill “Real Deal”–a three-course meal at a great price–has been satisfying guests’ cravings for classic American food so well that the restaurant company now features two separate Real Deal menus, one for lunch and one for dinner. The Real Deal was first introduced in Ted’s Montana Grill restaurants last November.
The new Real Deal lunch menu, priced at $12-$13 per person (prices and products may vary by market), includes:
Choice of Appetizer:
- House salad, mixed greens with choice of homemade dressing
- Cup of Ted’s homemade soup of the day
- Stack of five “salt-n’-pepper” onion rings served with a side of horseradish dipping sauce
Entrée Choices:
- Grilled Salad with Chicken, spring lettuce mix with grated Cheddar cheese, bacon, vine-ripened tomatoes, diced egg, and parmesan croutons with choice of homemade dressing
- Grilled Caesar Salad with Chicken, an egg-less version of the traditional Caesar salad with parmesan croutons
- Ted’s World Famous Cheeseburger made with fresh USDA Choice Beef or Great Range Brand Bison™ on a kaiser bun (oatie wheat bun also available), topped with American, Cheddar, Monterey Jack or Swiss cheese and served with fresh-cut french fries
- Fresh Cedar Plank Salmon, 5 oz., dished up with garlic mashed potatoes, country-style green beans and a side of creamed horseradish sauce
Sweet Treats:
- Choice of Ted’s fresh-baked “Scratch” cookie
The Real Deal dinner, which is $15-$16 per person (prices and products may vary by market), offers the same appetizer and dessert options as the lunch special but features two different items for dinner:
- Fresh Cedar Plank Salmon, a 7-oz. portion with garlic mashed potatoes, country-style green beans and a side of creamed horseradish sauce
- All-Natural “Beer Can” Chicken, half a fresh chicken basted with rosemary, garlic and Samuel Adams Boston Lager beer, roasted to perfection and served with garlic mashed potatoes and buttered broccoli
- Ted’s Famous Bison Meatloaf, 100-percent bison meatloaf, which comes with garlic mashed potatoes and “Aunt Fannie’s” squash casserole
Gena Weaver, vice president of marketing for Ted’s Montana Grill says, “In the current economic climate, the Real Deal has really struck a chord with our guests since we introduced it last fall. Our guests still love to eat out, but they need more economical options today. With the Real Deal, they get a full meal at a simple price.”