“We don’t think there’s a better hamburger anywhere else in America,” says George McKerrow Jr., president and CEO of Ted’s Montana Grill. “And to be voted by consumers as one of the best in a country famous for its great burgers is a true honor for Ted’s.”
According to Digital City’s Web site, “Not only are the burgers high-class but they’re also earth-friendly as Ted (Turner) is quite environmentally conscience himself. The food is fresh and delicious.”
Ted’s Montana Grill features the highest-quality USDA Choice Beef and Great Range Brand Bison. Starting around $8, burgers are served on a kaiser or oatie wheat bun with fresh-cut french fries. Guests can choose from 19 different kinds of burgers, including such favorites as “Chili-Cheese” (smothered with Karen’s “Flying D” bison chili, Cheddar cheese, grilled onions, and jalapeños), “Green & Hot” (with guacamole, jalapeños, and Monterey Jack cheese), “George’s Cadillac” (barbecue sauce, Cheddar cheese, and bacon), “America’s Cup” (American cheese, bacon, grilled onions, and mushrooms), “Ultimate Skinny Dip” (no bun, served with a side of cottage cheese), and “Kitchen Sink” (piled high with grilled ham, mushrooms, grilled onions, fried egg, bacon, and choice of cheese).
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