Anyone who has enjoyed real New York pizza, bread, and bagels, knows that there is something that differentiates it from any other food in the world. That “something” is the New York water, famous for its purity and unique mineralization—qualities that make it stand alone in creating the finest baked goods. Now, South Florida–based Famous New York Baking Water Corp. has created a water system to duplicate the exact characteristics of New York water, making it possible for restaurants and bakeries to replicate the real flavors and textures of authentic New York–style breads, bagels, pizzas, and other baked goods.
The Famous New York Baking Corp. aligned with one of the premier filtration companies in the water industry, Fitness and Health CLA, to create a water filtration system that duplicates the precise baking characteristics of New York Water. The result is a “better” version of New York Water—water with all of the benefits of New York water but in a purer, healthier form.
“This is the healthiest water on the planet,” says Angela Bean, president of the Famous New York Baking Water Corp. “Our water is like the New York Water of 100 years ago, before pollutants and contaminants invaded the water supply. Our company has created an extensive water processing system that extracts all the impurities from the water while at the same time creating key ingredients to replicate the exact baking characteristics of old time New York. The result is perfectly replicated breads, bagels, pizza crusts, and other baked goods that have the unique crisp texture and robust flavor as the New York baked goods are famous for.”
Not only is the water superior for baking, it can enhance all aspects of cooking—from soups to sauces.
“Our water has the ability to bring out the true flavors of the food, so everything tastes better,” Bean says. “Even beverages will be healthier and more flavorful using the Famous New York Baking Water Corp.’s water. Soda, coffees, and teas will be richer and more robust tasting. Now restaurant owners and operators can be proud, knowing they are serving their patrons the healthiest water around.”
Beginning in May, Mama Mia’s Trattoria, located in Lake Worth, Florida, will be the first to offer food made with the Famous New York Baking Corp. water.
“I am thrilled to be the first restaurant to serve New York style pizza and other menu items using the real New York water,” says Joey Lograsso, owner of Mama Mia’s Trattoria, who has been in the restaurant business for more than 30 years. “I was a skeptic at first because my food is already very good. But, after testing the company’s water, I couldn’t believe the difference it made in the taste and texture of the pizza crust.”