Family owned and operated hospitality company, Thompson Restaurants, announced its seventh opening of Wiseguy Pizza, this time in the residential neighborhood of Dupont Circle. The new property is located at 1205 19th Street, NW.
The fast-growing and award-winning pizzeria is known for their New York Style, authentic pies characterized by distinct chewy, golden crust perfected in classic, stone deck ovens. Wiseguy Pizza’s ingredients originate from the finest sources: freshly-packed tomato sauce from California, all-natural cheese from Wisconsin, virgin olive oil and Parmigiano-Reggiano from Italy, to name a few. Attention to detail is at the forefront of Wiseguy’s kitchen, with sauces and dressings always made in-house and filtered water for better control over the quality of their dough.
Alongside the classics, Wiseguy Pizza has a rotating menu of specials which includes vegan, and vegetarian as well as fun flavors such as Korean Chicken and Paneer Tikka. The brand also offers cauliflower gluten-free 10-inch pies in several variations including Mushroom Truffle, Il Capo, Buffalo and Backyard Pie. Available by the slice or by whole pies in its 18 inch “Big Apple Size” (65% bigger than regular “large” 14-inch pizzas), Wiseguy Pizza is there for a quick bite to eat or to bring back and share with family, friends and colleagues for any occasion.
“We are ecstatic to introduce our award-winning pizza slices and pies to the vibrant Dupont Circle neighborhood,” says Alex Berentzen, COO of Thompson Hospitality. “We are very much looking forward to the Dupont community experiencing Wiseguy’s renowned New York-style pizza and exceptional quality, a hallmark of our presence across the DMV region.”
The new Wiseguy Pizza location will feature dine-in and carry-out services, both for customers who walk in as well as for delivery services and catering options. The property offers an intimate indoor setting for eight and an expansive patio with seating for 30, perfect for the upcoming warm weather.
