Industry News | October 9, 2017

Tijuana Flats Opens New Florida Location in Brooksville

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Tijuana Flats, the fast-casual Tex-Mex dining experience, announced that it has opened a new restaurant in Brooksville, Flrida. The new location is the seventh store that Tijuana Flats has opened this year.

Located at 12320 Cortez Blvd, a half a mile west of Mariner Blvd., the new store will span 2,253 square feet, will include 64 indoor guest seats and 24 patio seats, and will employ 45-50 team members to include management, back-of-house and front-of-house employees. Additionally, Brooksville guests will enjoy a selection of 15 different hot sauces from Tijuana Flats’ Hot Bar.

“As we continue to expand our presence in the greater Tampa area, we are excited to see the positive feedback we are getting from fans of the Tijuana Flats brand,” says Ray Mailman, Brooksville area supervisor at Tijuana Flats. “This new store will allow us to reach even more current and future ‘Flatheads’ with our always-fresh Tex-Mex and good-time atmosphere.”

Like all existing Tijuana Flats stores, the new location will also feature energy-efficient equipment and environmentally friendly processes, such as menus on recycled paper, water-conserving faucets, and more.

Tijuana Flats will promote the following grand-opening specials at the Brooksville location throughout the store’s first week:

Monday, 10/9: First 50 guests receive a free Tijuana Burrito

Tuesday 10/10 (and every Tuesday) : Tijuana Tuesdaze: Two tacos, chips and a drink for $5.99

Wednesday, 10/11: $5 burrito bowls

Thursday, 10/12 (and every Thursday): Throwback Thursdaze: Tijuana burrito, chips and a drink for $5.99

Friday, 10/13: Rock Out Party: Happy Hour all day and live music and giveaways from 6 p.m.: 9 p.m.

Saturday, 10/14: Local Hero Day: 50% off any entrée for police, firefighters, EMT, nurses, teachers, and military with valid I.D.

Sunday, 10/15: Free kids meal with the purchase of an adult entrée.

Tijuana Flats plans to open an additional four restaurants across the Southeast before the end of the year.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.