Dickey’s Barbecue Pit is giving guests a taste of TNT’s “On the Menu” with its new limited-edition menu item, Stampede Stew. The fast-casual restaurant chain known for slow-smoked Texas barbecue is unveiling the signature dish created by Atlanta resident Sarah Broadus. Broadus brought the heat in the broadcast cooking competition starring Emeril Lagasse and Ty Pennington by winning the prize of being featured on the menu at participating Dickey’s Barbecue locations.
“We’re thrilled to be a part of such an innovative show that gives home cooks across the country a chance to showcase their skills,” says Roland Dickey, chairman of Dickey’s Barbecue Restaurants Inc. “The savory Stampede Stew created by Sarah Broadus pairs perfectly with our slow smoked meats and specialty barbecue sauces—we can’t wait for our guests to try it.”
The limited-time menu item features a Southern combination of fresh turnip greens mixed with a hearty vegetable broth and great northern beans, and it’s piled high with Dickey’s signature Polish sausage. Stampede Stew is served steaming hot along with a buttery roll. The new menu item can be served as either a entrée or a home-style side item.
TNT’s “On the Menu,” hosted by Ty Pennington and legendary Chef Emeril Lagasse, features everyday cooks as they vie for the chance to have their own dishes served in major restaurant chains across the country. “On the Menu” is produced by United Artists Media Group (an MGM company). Dean Houser serves as executive producer along with United Artist Media Group CEO Mark Burnett.
