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    Toast Teams with Jamba Juice for Next-Gen Ordering Experience

  • Industry News May 25, 2018

    Toast announced its partnership with Jamba Juice—the brand known for inspiring and simplifying healthy living in more than 900 locations worldwide—from the floor of the 2018 National Restaurant Association Show.

    Jamba Juice selected Toast for its cloud-based, mobile, and centralized point-of-sale platform. Toast’s Android architecture will provide a reliable technology infrastructure that supports seamless, frequent upgrades—with the latest functionality—for all Jamba Juice employees and franchisees. Moreover, Jamba Juice will be able to leverage Toast’s flexible, powerful Toast API platform to fit their needs as they integrate third-party applications.

    “We are moving to Toast because our team members and franchisees require an agile, mobile, cloud-based technology in order to better serve our guests,” says Jyoti Lynch, CIO at Jamba Juice. “We also needed a restaurant technology platform that could keep up with our need for real-time data and analytics. Toast is always secure, updated, and online, so we can deliver top-notch guest experiences and better support our business without ever being interrupted by our point-of-sale.”

    Jamba Juice plans to deploy Toast Go to streamline the ordering experience for both guests and team members. Released earlier this month, Toast Go is a fully integrated point-of-sale handheld device custom-built for restaurants. When faced with long lines, Jamba Juice team members can utilize Toast Go to increase throughput and reduce order wait time.

    Toast Restaurant POS offers enterprise restaurants the platform they need to control costs, improve operations, and grow revenue. With advanced multi-location management and real-time reporting, Toast's secure, cloud-enabled platform will help Jamba Juice gain the insights they need to power their locations across the country.

    “We couldn’t be happier to welcome Jamba Juice to the Toast community here at the National Restaurant Association show,” says Aman Narang, president and co-founder at Toast. “As guest expectations evolve, restaurants of all sizes are turning to Toast as the platform of choice to improve operations, increase revenue, and deliver an amazing guest experience.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.