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    Tocaya Organica Launches Coconut-Forward Menu

  • Industry News April 11, 2019
    Tocaya Organica
    The Guiltless Burrito features Spanish cauliflower rice, black beans, tri-color peppers, jalapeno cabbage, and vegan chipotle crema on a siete gluten free coconut & cassava flour tortilla.

    This April, Tocaya Organica, the fresh-casual modern Mexican concept, is launching a new seasonal menu at all 13 locations across Southern California and Arizona. Just in time for balmy weather and those beach-ready workouts, the coconut-forward menu stars a new burrito, the gluten-free Guiltless Burrito, as well as a new protein, Cilantro Lime Vegan Chicken. A refreshing new cocktail, the CocoPiña, will also be launching at select locations.

    • New Burrito: Guiltless Burrito: Spanish cauliflower rice, black beans, tri-color peppers, jalapeno cabbage and vegan chipotle crema, siete gluten free coconut & cassava flour tortilla with your choice of protein and queso—chef recommends diablo chicken + jalapeno jack 
    • New Protein: Cilantro Lime Vegan Chicken: Chipotle marinated Gardein vegan chicken with grilled onion, jalapeno, cilantro, and lime
    • New Dessert: Coconut Churro Bites: Waffle pressed churro tossed in coconut sugar and served with coconut dulce de leche
    • New Cocktail: CocoPiña: Casamigos infused with coconut ginger tea, pineapple, lime, coconut, and stevia
    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.