Togo’s, a “West Coast Original” since 1971 serving up big, made-to-order sandwiches, is celebrating the return of its Lemon Pepper Tuna.
Fans can get hooked once again on the melt and cold sandwich, available for a limited time through May 28 at all 250 Togo’s locations.
Togo’s Lemon Pepper Tuna returns as a hot melt, as well as a cold sandwich, and features 100 percent Albacore Tuna seasoned with tangy lemon, crackled black pepper, diced celery, and red onions.
The Lemon Pepper Tuna Melt is topped with melted cheddar cheese, shredded lettuce, tomato, red onions, pickles, and pepperoncinis on toasted San Francisco–style Sourdough bread.
The Lemon Pepper Tuna Classic is served on classic white bread and stuffed with Lemon Pepper Tuna with shredded lettuce, tomato, red onions, pickles, and pepperoncinis.
“Togo’s guests continue to get hooked again on our Lemon Pepper Tuna, which is why we continue to bring it back year after year,” says Renae Scott, vice president of branding and marketing at Togo’s Eateries. “It’s a popular item for guests looking for non-meat alternatives during Lent or for those who just crave a tasty, fresh seafood sandwich.”
Additionally, guests looking for healthy options this spring can ditch their forks and pick up one of Togo’s salad wraps, ideal for living on-the-go lifestyles.
Any one of Togo’s salads can be made into a wrap on a whole wheat or spinach wrap.
Togo’s Lemon Pepper Tuna sandwiches are available in mini classic, regular six-inch, large nine-inch, and 24-inch family sizes, starting at just $3.
Togo’s Salad Wraps start at $5.50.
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