Togo’s sandwich chain today announced the addition of a new seared Sirloin Steak & Mushroom Sandwich to its seasonal menu line. Togo’s says its new sandwich is the only steak sandwich from a quick service restaurant chain made from 100 % sirloin beef, instead of reformed steak

“At Togo’s we are dedicated to inventing delicious sandwich creations that people crave, so we used only choice cuts of sirloin combined with a cooking process that sears the meat to preserve natural juices,” said Drew Tyriver, Togo’s Executive Chef and Manager of Product Development.

The new Sirloin Steak & Mushroom Sandwich will be available for $4.99 for a regular, and $5.99 for a large. Participating stores will offer the new menu item for a limited time only.

Togo’s has more than 400 locations in Arizona, California, Colorado, Illinois, Indiana, Maryland, Nevada, Oregon, Pennsylvania, Rhode Island, Utah, Virginia, and Washington. New locations recently opened in Connecticut, Florida, Georgia, Massachusetts, Michigan, New Jersey, and New York.

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