Tom+Chee invites will celebrate National Grilled Cheese Day on April 12. To commemorate the day, Tom+Chee will be offering $2 classic grilled cheese sandwiches.
“For us, grilled cheese is more than a sandwich, it’s a way of life,” says Tom+Chee founder Corey Ward. “Ever since we sold our first grilled cheese sandwich more than eight years ago, we’ve been working to bring that cheesy goodness to the hearts and stomachs of customers across the country. National Grilled Cheese Day is the perfect opportunity to share our love of the Chee with America.
“Americans consume more than 2 billion grilled cheeses per year, and April 12 is by far our busiest day of the year. It’s exciting to see everyone as excited about grilled cheese as we are,” Ward adds. “It’s also fun to introduce guest to our Grilled Cheese Donut, it’s something we created when we first started our tent. It’s the perfect combination of salty and sweet. It may be on a donut, but it’s still a grilled cheese.”
Originally started as a food tent in Cincinnati in 2009, Tom+Chee has enjoyed explosive growth since the founders pitched their business on ABC’s “Shark Tank” in May 2013. The Tom+Chee franchise is rapidly growing and currently has 19 stores in 11 states.
Specializing in grilled cheese and melts, Tom+Chee has long been known for its fresh ingredients and quirky takes on comfort food classics. The entire menu is made fresh and offers a variety of vegetarian, vegan, and gluten-free options.
