TooJay’s Deli Traditional St. Patrick’s Day Menu Returns

    Industry News | March 1, 2021
    Breakfast plate at TooJay’s Deli.
    TooJay’s Deli
    Founded in 1981, TooJay’s currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the Orlando area and The Villages.

    Beginning Monday, March 8 through Sunday, March 21, TooJay’s Deli guests can enjoy five St. Patrick’s-Day inspired dishes to celebrate the holiday.

    TooJay’s St. Patrick’s Day Menu includes: Famous Murphy’s Seafood Chowder, Traditional Corned Beef and Cabbage Dinner, Chocolate Covered Irish Cream Cheesecake, Irish Breakfast and Irish Benedict.

    For guests looking to celebrate with friends and family, a St. Patrick’s Family Meal Bundle that serves four is also available for $34.99 and includes tender slices of corned beef and cabbage, carrots and red potatoes and four slices of TooJay’s freshly baked rye bread. A quart of Murphy’s Seafood Chowder can be added for an additional $13.99. For a sweet ending, add a slice of Irish Cream Cheesecake for $6.99 or an entire cake for $25.99.

    TooJay’s is excited to welcome guests into its dining rooms at all locations throughout Florida in accordance with all state and local requirements, including safe sanitation and food handling with team health checks and enhanced cleaning procedures. For information on how TooJay’s is implementing COVID-19 safety regulations, please visit TooJays.com/how-we-are-navigating-covid-19. Guests also can enjoy TooJay’s great comfort food through curbside, takeout, delivery and catering.

    Founded in 1981, TooJay’s currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the Orlando area and The Villages.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.