The culinary team behind Tropical Smoothie Café’s food and beverage innovation released their newest menu items showcasing flavor fusions. Available now for a limited time, Tropical Smoothie Café will offer a line of three Artisan Tacos.

The Roasted Chipotle Chicken Taco features grilled chicken served on a toasted flour tortilla topped with cucumber salsa, shredded Cheddar cheese, and a creamy chipotle mayo. The Korean BBQ Steak Taco features strips of seasoned steak served on a toasted flour tortilla topped with kale slaw, diced cucumbers, and a spicy Asian barbecue sauce. The Mojo Fish Taco, back by popular demand, features tilapia served in a toasted flour tortilla topped with cucumber salsa, romaine lettuce, and the signature Mojo Sauce.

“Our culinary team focuses on innovation that brings unexpectedly different flavors together, creating exciting and delicious menu offerings that our customers will love,” says Lisa Wenda, chief marketing officer of Tropical Smoothie Café. “Handcrafted specialty slaws and sauces made from fresh ingredients and spices make our Artisan Tacos a must-try.”

Beverage, Menu Innovations, News