For years foodservice operators were forced to satisfy their Tupperware
jones by attending the same hosted, home parties as the rest of us. No more.

Through a two-year old distribution deal with foodservice giant, Hobart,
Tupperware U.S., Inc. is now offering its atmosphere-controlled, modular
storage systems directly to independent restaurant operators through its
new commercial sales division.

“We?re after the folks who are looking to save every dollar,” says Maggie
Brent of Tupperware while giving QSR a tour of her booth?s offerings.

According to Brent?s stats, Americans throw away billions of pounds of
produce each year because of improper storage. Tupperware?s patented solution
to that problem includes a refrigerator crisper system featuring a built-in
grid system that keeps veggies out of their own juices. A dry-and-wet
system is also available.

For more information, contact Brent at maggiebrent@tupperware.com.