Industry News | December 16, 2010

Tyson Offers Range of Ready Wings

image used with permission.

Wing popularity is at an all-time high. Operators can capitalize on wing lovers’ cravings for crispy, juicy, freshly sauced wings with new Tyson Signature Ready bone-in chicken wings and Tyson Red Label boneless chicken wings.

“Wings are more popular than ever—evidenced by the growth experienced by wing houses across America. Consumers have told us, there’s nothing like a wing that’s crispy, juicy, and sauced just right,” says Rodger Starnes, vice president of foodservice marketing and customer development for Tyson Foods Inc. “We offer a wide range of base wing options—including bone-in and boneless, fully cooked and ready-to-cook—to make it simple for operators to offer their customers the perfect wing experience regardless of their operational constraints.”

Operators can pick the wing that best fits their operation with new bone-in and boneless wings options.

Tyson Signature Readybone-in wings provide operators with the chance to customize by freshly tossing wings in sauce. Wings come in uncooked and fully cooked options in varieties that can go straight from the freezer to the fryer or high-heat oven. Tyson Red Label boneless wings deliver the best boneless wing attributes, based on extensive consumer insight and sales data.

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