Industry News | June 26, 2017

Uncle Maddio's Adds Strawberry Summer Salad

Just in time for summer, Uncle Maddio's Pizza is adding a Strawberry Summer Salad to the menu starting on Monday. The salad is a limited time offer and will be available at all Uncle Maddio’s locations through the end of summer.

The new salad includes candied walnuts, goat cheese, fresh sliced strawberries, red onions and crispy bacon atop a bed of mixed greens. It is tossed in homemade white balsamic bacon vinaigrette and drizzled with a balsamic glaze. The Strawberry Summer Salad is entrée sized and available for $8.99.

“For those who crave something lighter during the hot summer months, our new Strawberry Salad is the perfect mix of sweet and savory,” says Matt Andrew, Uncle Maddio’s CEO. “Our salads are made fresh in-house every day and are always a great way to eat your veggies.”

Other Uncle Maddio’s salad favorites include the Chicken Caesar, Chopped Cobb, Santa Fe, or guests can create their own from a selection of 27 vegetables and seven different dressings.

Uncle Maddio’s is a next generation pizza restaurant that lets guests build their own pizza exactly how they want it and cooked in fast-bake ovens and served to their tables in about six minutes. Guests choose from one of three crusts, including a delicious gluten-free option, 41 toppings, seven sauces, 27 vegetables, and 15 meats. Everything is fresh and made in-store daily. Create-your-own salads and Foldwich sandwiches round out the Italian-inspired menu. Additionally, the restaurant offers a selection of craft beers and wine.

Since launching in 2008, Uncle Maddio's has signed franchise agreements with 67 different entities in 13 states. Many of Uncle Maddio's franchisees have previous multi-unit experience with Jimmy John's, Firehouse Subs, Dairy Queen, McDonald’s, Burger King, Krystal, Papa John's, Domino's, and Golden Corral. Uncle Maddio's is on track to have 350 restaurants open in the next five years.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.