Urban Plates, the chef-driven fast-casual restaurant founded in San Diego, announced the opening of its 21st location in Mission Valley. Now, fans can enjoy its fresh, sustainably sourced dining in the heart of San Diego.
“Returning to our hometown of San Diego with a new location in Mission Valley is an exciting milestone,” said Joe O’Donnell, President of Urban Plates. “Our commitment to making wholesome, clean, and craveable food accessible to all has never been stronger. We’re grateful for the warm welcome from the community and can’t wait to serve fresh, scratch-made meals to even more San Diegans.”
A go-to destination for every dining occasion, Urban Plates offers guests the choice to dine in, order takeout or delivery to enjoy at home, or cater corporate events and special occasions. The affordable and wholesome menu features an array of made-from-scratch plates and sides, salads, sandwiches, bowls, and desserts. Specialty dishes include Chimichurri Grass Fed Steak Plate; Grilled Sustainable Salmon Plate; Chicken Cobb Salad; Chicken Club Sandwich; Braised Beef & Mushrooms; and their famous Mango Tart.
The culinary offerings proudly showcase sustainably sourced seafood and meats, complemented by their unwavering commitment to “organics all the time” produce. Urban Plates also offers gluten-free, plant-based, and low-carb options to accommodate various lifestyles and dietary preferences because the team believes everyone deserves to eat this good.
Located at 1620 Camino de la Reina, Building E, San Diego, CA 92108, Urban Plates Mission Valley offers seating for 143 guests—104 indoors and 39 on the outdoor patio. The restaurant is open for dine-in, to-go orders, catering, and delivery from 11:00 a.m. to 9:45 p.m. on Fridays and Saturdays, and 11:00 a.m. to 9:15 p.m. Sunday through Thursday.
