Continue to Site

US Food Regulators Consider Food-Label Symbols

News and information presented in this release has not been corroborated by WTWH Media LLC.

Forward via E-mail

Menu Innovations

Fuku's Dark Meat Chicken Sando.

Fuku Hits Home Run with New York Yankees Partnership

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Franchising

BurgerFi food items with sauces

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

Farmer Boys Recharges and Aims for Expansion

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Fast Food

Miss Mazys food on a table.

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

Restaurants and Inflation: A Recipe for Success or Disaster?

Chick-fil-A to Invest $1 Billion in International Growth Push

Finance

A table of food from My Pie Pizza.

1000 Degrees Acquires My Pie Pizza

Popeyes Franchisee Premier Cajun Kings Declares Bankruptcy

Noodles & Company Doubles Down on Digital Capabilities

Fast Casual

Customer using the Amazon One palm reader at a Panera restaurant.

Panera Pilots Amazon's Palm-Scanning Technology

Mo' Bettahs, the Chain Bringing the Island of Oahu to Guests

Chicken Salad Chick Fuels Growth By Sticking to Roots

Employee Management

Inside a cafe with tables.

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

5 Ways Software Can Improve Restaurant Operations

Consumer Trends

Employee handing food out the window to a customer.

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Increase Restaurant Revenue by Focusing on These 4 Customer Types

Marketing & Promotions

Burger King's new 'You Rule' campaign.

How Burger King's New Jingle Captured America's Attention

Subway’s App Rockets Up the Charts

Chipotle Launches New Concept, Farmesa

Technology

Food for delivery on a table with a paper bag in the middle.

Delivery Demand Keeps Driving Growth in Restaurant Industry

Three Key Marketing Trends Restaurants Must Know

How Restaurants Can Use Location Data to Boost Efficiency

Business Advice

Don Fox.

Are We Any Closer to a Dine-In Renaissance?

Will the Fast-Food Dining Room Live On After COVID?

The New Definition of Fast Casual

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden

Emerging Concepts

Big Chicken chicken sandwiches.

Shaq’s Big Chicken Has Only Begun to Scratch the Surface

Chipotle Vet Forms Multi-Brand Platform for Rising Fast Casuals

South Block Grows Thanks to Strong Community Ties

Customer Experience

Restaurant customers around a table.

Why it’s Time to Pay Attention to Loyalty Capture Rate

Has Chipotle Raised its Prices Too Much?

The Future of Fast Casual in 2023 and Beyond

Restaurant Operations

Empty fast-food restaurant.

Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees

Will Restaurant M&A Pick Up in 2023?

Ask the Restaurant Legal Professionals: What to Know When Hiring Minors