Smashburger is celebrating the opening of its first two locations in the Salt Lake valley of Utah by donating $1 from each Beehive Smashburger or Beehive Smashchicken sold after 5 p.m. on August 21 or all day August 22 to the Make-A-Wish Foundation of Utah.
“We’re excited about our partnership with the Make-A-Wish Foundation of Utah and thrilled to be in the Beehive State,” says Smashburger founder Tom Ryan. “We recognize the good work the organization is spearheading and the hope and optimism they instill in the lives of critically ill children and their families.”
The Beehive Smashburger and Beehive Smashchicken are Utah-exclusive menu items. The Beehive Smashburger features a one-third or half-pound, 100 percent Angus beef that is smashed, seared, and seasoned on a hot grill, topped with honey BBQ sauce, applewood smoked bacon, cheddar cheese, and haystack onions on a butter toasted artisan egg bun.