Vicky Bakery, Miami’s beloved Cuban bakery, announced an exciting new addition to its pastelito lineup: the Impastelito, a completely vegan plant-based take on the classic Cuban pastry. Created in partnership with Impossible Foods, this new offering brings the rich, savory flavors of traditional pastelitos to a wider audience, without compromising on taste or authenticity. Available at … Continue reading Vicky Bakery Announces Plant-Based Pastelito