Industry News | October 25, 2016

Villa Italian Kitchen Adds Spicy Twist to New Menu

The Sriracha Caesa—romaine, Parmesan cheese, Sriracha Caesar dressing, and POP! Gourmet Sriracha Croutons. Villa Italian Kitchen
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Villa Italian Kitchen announced that it is turning up the heat this fall with the addition of three new menu items featuring the original Huy Fong Sriracha Hot Chili Sauce and Pop! Gourmet Sriracha Hot Chili Sauce Croutons. Beginning on October 25, heat-seekers can enjoy Villa Italian Kitchen’s Sriracha Stromboli—all natural smoked chicken, spinach, roasted red peppers, 100 percent whole milk mozzarella and Sriracha dressing; Sriracha Mac & Cheese—pasta, cheddar, bacon, all natural smoked chicken, alfredo sauce and POP! Gourmet Sriracha Croutons; and Sriracha Caesa—romaine, Parmesan cheese, Sriracha Caesar dressing, and POP! Gourmet Sriracha Croutons, all prepared fresh daily and all featuring the bold chili pepper flavor, which will be available for a limited time at participating locations nationwide.

“We are excited to bring Sriracha, one of the hottest trends in the food industry, to Villa Italian Kitchen locations nationwide,” says Leslie Chinea, Director of Marketing for Villa Restaurant Group. “By partnering with Huy Fong and POP Gourmet!, we know that our guests will be experiencing the most authentic fiery flavor when enjoying these spicy new twists on some of our most classic menu items.”

Villa Italian Kitchen features a variety of mouthwatering menu items, from Neapolitan and pan pizzas, with homemade dough prepared fresh daily, 100 percent whole milk mozzarella and sauce made from fresh California tomatoes, to pasta imported from Italy, delicious salads, Stromboli, entrees and much more. Villa also offers catering and large to-go orders, featuring hot, delicious and high-quality meals that are perfect for any celebration, event or meeting, complete with a dedicated Catering Manager who ensures personalized service and a customized menu.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.