Industry News | October 16, 2015

Villa Italian Kitchen Gets Spicy with Chicken Chipotle Stromboli

image used with permission.

Villa Italian Kitchen restaurants introduced a new Chicken Chipotle Stromboli made with Tabasco Chipotle Sauce to their Stromboli menu, which includes its popular handmade Pepperoni Stromboli and Greek Stromboli, for a limited-time “delizioso” offering.

The new Chicken Chipotle Stromboli is made with fresh, hand-rolled dough, Tabasco Chipotle Sauce marinated chicken, 100 percent, whole-milk Mozzarella, garlic, herbs, and spices, along with diced tomatoes and onion, balanced with smoky heat and flavor. Guests can create a value meal with any one of Villa’s popular handmade Stromboli, a side, and a medium drink.

“We’ve been serving our handmade Stromboli and pizza for 51 years now and our guests asked us to bring on some heat,” says Villa Enterprises’ CEO, Anthony Scotto. “Now guests can enjoy our new Chicken Chipotle Stromboli with Tabasco Chipotle Sauce and spice up their taste buds with its delicious flavor.”

Villa Italian Kitchen features Neapolitan and pan pizzas, made daily with fresh dough, 100 percent whole-milk Mozzarella and homemade sauce. Villa’s Stromboli along with Italian pastas and entrées make for a delicious lunch or dinner. Villa offers large to-go orders and catering, perfect for pizza lovers, family, or events.  

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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