Since “leaplings” – those born on February 29 – are only able to celebrate their official birthday once every four years, Villa Italian Kitchen has decided to honor them with a special present this Leap Year. In honor of 2020’s Leap Day holiday, those guests nationwide who were born on Leap Day can commemorate their big day by picking up a free slice at any participating Villa Italian Kitchen nationwide.
Throughout the day on Saturday, February 29, Villa Italian Kitchen will treat Leap Day Babies to a complimentary slice of Neapolitan Cheese Pizza, a classic slice featuring handmade dough made fresh daily, sauce made from fresh California tomatoes and 100% whole-milk mozzarella. To redeem this offer, Leap Day babies must present valid identification displaying their birth date at any participating Villa Italian Kitchen nationwide.
“Given that Leap Day Babies aren’t able to celebrate their birthdays annually like the rest of the world, we thought we’d do something special for our guests that are most affected by the Leap Year cycle,” says Mimi Wunderlich, Director of Communications and Digital Marketing, Villa Italian Kitchen. “We hope everyone with a leap day birthday will join us on February 29 for their own personal pizza party with a free slice to ease the sting.”
Villa Italian Kitchen features a variety of menu items, from Neapolitan and Pan pizzas, with homemade dough prepared fresh daily, 100 percent whole milk mozzarella and sauce made from fresh California tomatoes, to pasta imported from Italy, delicious salads, Stromboli, entrees and much more. Currently, guests can take advantage of the Twice as Nice slice promotion and receive two slices – either classic cheese or topped – at a discounted rate! Additionally, Villa Italian Kitchen has also debuted a new Very Cherry Blast Drink for guests to quench their thirst with when they visit a participating location.
Villa Italian Kitchen also offers catering and large to-go orders, featuring hot, delicious and high-quality meals that are perfect for any celebration, event or meeting, complete with a dedicated catering manager who ensures personalized service and a customized menu.