Vitality Bowls Headed to Redding on February 18

    Industry News | February 15, 2022

    Vitality Bowls, the leading superfood café brand specializing in açaí bowls – a thick blend of the Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods – announced today the grand opening of the Redding café that will take place on Friday, February 18. The new location will be owned and operated by local residents Eric Tener and Sarah Mathews.

    “I’m incredibly eager to bring the Vitality Bowls experience to the Redding community,” says Tener. “The café specializes in delicious, clean food options and a broad menu. There’s truly something for everyone.”

    The new café will be conveniently located at 1401 Hilltop Drive at the Mt. Shasta Mall. This restaurant will be the 35th Vitality Bowls café in California.

    In celebration of the opening, residents and guests who visit Vitality Bowls in Redding on February 18 can redeem an exclusive buy one get one free deal on all açaí bowls and smoothies, valid in-store, online and through the Vitality Bowls mobile app. There will also be an exclusive Buy One Get One 50% off for any menu item also valid in-store, online and through the Vitality Bowls mobile app on February 19 and 20.

    Customers will be able to receive the full Vitality Bowls experience while maintaining safety practices through indoor and outdoor dining, takeout, curbside pickup, third-party delivery. Additionally, customers who sign up for the Vitality Bowls Loyalty App will receive exclusive member perks and discounts.

    Over the last decade, Northern California-based Vitality Bowls has become a bonafide leader in the health food industry. The sophisticated, dynamic cafés play perfectly into the unique collection of superfood menu items, all containing extraordinary ingredients packed with antioxidants and high nutritional values.

    Vitality Bowls offers a variety of delectable options, such as the Dragon Bowl (featuring pitaya, pineapple, coconut milk, goji berries and bee pollen), Green Bowl (with graviola, strawberries, kale, dates, spirulina and hemp seeds) and their signature Vitality Bowl (with organic açaí, strawberries, banana, organic granola and honey). 

    In addition to açaí bowls and smoothies, the brand boasts a diverse menu that includes warm and savory items including salads, grain bowls, wraps and toasts loaded with nutritional ingredients and a wide range of superfood toppings. Options include the Vitality Wrap made with hummus, avocado, super greens, grains, roasted potato, radish, pickled red onion, lemon tahini vinaigrette, vegan garlic aioli and superseed crunch, wrapped in a tomato basil tortilla.

    All açaí bowls and smoothies are prepared without any ingredient fillers like ice, frozen yogurt, or artificial preservatives, giving the purest taste possible. 

    “Every Vitality Bowls serves as a place where anyone can come in and enjoy a nutritious meal in a vibrant café setting,” says Tara Gilad, co-founder Vitality Bowls. “We look forward to sharing the Vitality Bowls mission with the Redding community.”

    There are currently more than 145 Vitality Bowls locations open or in development across the United States.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.