Cut steps and dramatically reduce prep time with the Vitamix XL, a large-capacity commercial machine that allows the blending of multiple batches or bulk quantities of key menu items at once. This powerful countertop blender lets you blend up to 24 8-ounce servings at one time, making it a versatile time-saver for preparing large quantities of smoothies, soups, sauces, batters, dessert fillings, and more. The XL is equipped with a powerful 4.2 peak-output horsepower motor for dependable, heavy blending in a fraction of the time. Its 1.5-gallon container features a low-profile, removable plug lid for ease in adding ingredients while blending. Features like variable speed control and pulse work together to help chefs and kitchen staff customize blends and achieve precise textures. For blending smaller batches, the unit also comes with a 64-ounce container.
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L&L Hawaiian Barbecue Opens First New Mexico Location
L&L Hawaiian Barbecue, the brand that helped popularize Hawaii’s iconic “plate lunch,” has officially opened its first location in New Mexico in Rio Rancho. This new opening brings the franchise’s global total to 233 locations. To mark this special occasion, the Rio Rancho restaurant will host a ribbon-cutting ceremony, as well as give guests a […]
Bubbakoo’s Burritos Expands Lineup with Honey Sriracha Crispy Chicken Stinger and Breakfast Burrito
Bubbakoo’s Burritos’ is taking its menu to the next level with the addition of two bold new burrito options to its fan-favorite Killer Creations lineup. Known for its creative and flavor-packed takes on Mexican fusion, the brand is once again setting the bar higher with mouthwatering new options. Starting on March 17, all Bubbakoo’s Burritos […]
Burger Boss Launches Wild Alaskan Salmon Burger
Underscoring our commitment to healthy, ethically sourced and delicious food, Burger Boss is introducing a limited-time seafood option for those observing Lent or seeking a leaner protein choice. Continuing through the end of April, guests can savor the Wild Alaskan Salmon Burger, made with a 5 oz wild-caught Alaskan salmon filet, caramelized grilled onions, sun-dried […]
Toastique to Debut in New York City on April 5
Toastique, the vibrant gourmet toast, juice, and coffee bar, is set to debut its first New York City location in Midtown on Saturday, April 5 at 8 AM. Located at 445 5th Avenue, Toastique’s community-focused Grand Opening event will reward the first 50 guests in line with $50 in Toastique rewards dollars and the next 50 […]
Burger Boss Introduces Non-Seed Oils
Burger Boss is announcing a major change to our menu that underscores our commitment to healthy, ethically sourced and delicious food. In our ongoing mission to enhance the dining experience, our guests can now choose from two non seeded oils for frying their fries – beef tallow and rice bran oil. Beef tallow not only […]
Naf Naf Middle Eastern Grill Announces Development Deal in Columbus, Ohio
Naf Naf Middle Eastern Grill, a fast-casual restaurant brand known for its fresh, flavorful, and authentic Middle Eastern cuisine, is excited to announce a new franchise development agreement with Roma Patel, a prominent multi-unit franchise operator led by Roma and Suresh Patel. Roma and Suresh, who currently own and operate 20 Tropical Smoothie Café locations […]
Doner Shack Plans Growth in Las Vegas
Doner Shack, the Berlin-inspired kebab franchise, is accelerating its US expansion with a brand-new three-pack franchise deal. The latest franchisee, Mr. Kainth, is gearing up to introduce the brand’s unique quick service dining experience to the lively streets of Las Vegas, a perfect complement to the city renowned for its energy, entertainment, and round-the-clock dining […]
Sweetgreen Opens Milestone 250th Location
Sweetgreen announced the opening of its first Richmond location in Carytown. The 2,162-square-foot location marks an exciting milestone as Sweetgreen’s 250th restaurant, furthering the brand’s expansion across the country. “Sweetgreen was founded just a couple of hours from Richmond with the goal of bringing communities together through fresh, high-quality food,” said Jonathan Neman, Co-founder and […]
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