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    Voodoo Doughnut Introduces 'The Cannolo'

  • Industry News October 2, 2019
    Voodoo Doughnut
    The new product offering is part of Voodoo Doughnut’s plan to expand its footprint.

    Voodoo Doughnut, a leader in creating innovative and unique doughnuts, introduced The Cannolo. Two years in the making and offered in three different flavors, the Cannolo Doughnut is created with a raised yeast doughnut, swirled and fired to perfection and filled with a variety of cream cheese flavors. 

    The Cannolo currently features three cream cheese flavors—pumpkin, almond and raspberry—and is available today at participating Voodoo Doughnut locations as a permanent menu item.

    “We are excited to offer our customers something new and unique, as part of their Voodoo Doughnut experience. Voodoo customers have come to expect innovative flavors and products from us, and The Cannolo Doughnut gives us the opportunity to exceed their expectations and further develop our menu,” says Chris Schultz, Voodoo Doughnut CEO.

    The new product offering is part of Voodoo Doughnut’s plan to expand its footprint, and offer menu items that give customers more product choices when they visit Voodoo. Voodoo plans to open three new locations in the coming months, supporting its long-term plan to open stores in select new markets around the country. 

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.