Voodoo Doughnut, the iconic creator of handcrafted, innovative doughnuts, announced the launch of the highly anticipated Go-Tart Series. Each week, a distinct flavor profile will be showcased, offering a delightful surprise for doughnut enthusiasts.

“After the overwhelming response to the Strawberry go-tart, Voodoo fans demanded more of their favorite snack flavors, and we’re stoked to answer the call with the month-long Go-Tart Series,” says CEO Chris Schultz.

This limited-edition collection, set to debut in March, features a new handcrafted creation each week, catering to the insatiable cravings of Voodoo fans who can’t get enough of innovative and delicious flavors.

Maple Brown Sugar Go-Tart (Available March 4-10): Crafted with a cinnamon-infused whip filling, drenched in rich maple frosting, and sprinkled with graham cracker crumble.

Wild Berry Go-Tart (Available March 11-17): Wild berry goodness oozes from every bite with vibrant Voonilla purple and bright blue frosting that will transport you back to the 90s.

Cookies N’ Cream Go-Tart (Available March 18-24):  Filled with handcrafted, heavenly chocolate whip, covered in Voonilla frosting, and smothered in cookie dust.

Cherry Go-Tart (Available March 25-31): Handcrafted with a tantalizing burst of sweetness and subtle tartness in every bite of cherry filling, complete with a whimsical touch of pink frosting and sprinkles.