Industry News | November 24, 2015

Wahlburgers Serves LTO Holiday Burger, Eggnog Frappe

Nicoletta Amato Photography

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Wahlburgers, the better-burger restaurant founded by Executive Chef Paul Wahlberg and brothers Mark and Donnie, is celebrating all things merry and bright with the holiday-inspired, ’Tis the Season Burger, Eggnog Adult Frappe, and the Hot Mocha Madness cocktail. These specials are available at Wahlburgers in Boston, Hingham, and Lynnfield, Massachusetts, and Coney Island, New York, for a limited time only.

The ’Tis the Season Burger is a delicious combination of Chef Paul’s favorite fall and winter ingredients full of sweet and smoky flavors with lots of texture. The burger starts with a half-pound, all-beef patty, followed by smoked Cheddar, roasted pumpkin with maple, pickled onions, Applewood-smoked bacon, and topped with crispy onions. It is available now through December 31.

Beginning November 30 through January 31, Wahlburgers introduces a festive twist on traditional holiday libations with the Eggnog Adult Frappe and Hot Mocha Madness. The sweet and frothy frappe features a blend of vanilla ice cream, eggnog, crushed Gingersnaps, Baileys, and bourbon finished with whipped cream, a pinch of nutmeg and a chocolate stick. The Hot Mocha Madness, a boozy riff on the holiday cocoa Chef Paul enjoyed growing up, combines Swiss Miss Hot Cocoa with Kahlua and Baileys and is garnished with marshmallow fluff and a drizzle of Baileys.  

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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