Industry News | February 2, 2017

Wayback Burgers Opening 2 New Georgia Restaurants

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Wayback Burgers, America’s hometown burger joint, serving delicious, fresh burgers made from 100-percent ground beef, hand-dipped milkshakes and more, announced the official openings of its third and fourth Georgia restaurants, located in the Shops at Huntcrest, 1030 Old Peachtree Road NW in Lawrenceville, and at 3264 Buford Drive North in Buford, near the Mall of Georgia.

The new restaurants have added approximately 40 new jobs to the local economy. Wayback Burgers offers delicious, cooked-to-order burgers, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old-fashioned way by hand, using only fresh milk and hand-dipped ice cream, served in an environment that hearkens back to a simpler place and time—when “customer service” meant something and everyone felt the warmth of the community.

Going “way” beyond the burger, Wayback Burgers offers crispy and grilled chicken sandwiches, veggie burgers, turkey burgers, fresh salads and delicious sides, including fries, onion rings and House-Made Chips.

“We are excited to announce that Wayback Burgers of Lawrenceville and Buford are officially open,” says Waymond Bogans, local franchisee, Wayback Burgers of Lawrenceville. “We believe that the area is a great fit for the brand, and we look forward to bringing excellent service and top notch burgers, fries, shakes and more for foodies in Lawrenceville, Buford and beyond.”

The new Wayback Burgers of Lawrenceville encompasses a 1,500 square-foot design, while Wayback Burgers of Buford is 1,600-square-feet. Both restaurants feature a warm red barn board interior with white and stainless steel accents, modeled after the great American roadside burger joint.

Wayback Burgers of Lawrenceville is open daily from 10:30 a.m. to 9 p.m. Wayback Burgers of Buford is open Sunday 10 a.m. to 9 p.m., Monday through Thursday 10 a.m. to 10 p.m., and Friday and Saturday 10 a.m. to 10:30 p.m.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.