Wayback Burgers is adding two all-new fresh fish dishes to its menu for a limited time this year. The chain will also be celebrating its 24th anniversary by offering its Wayback Classic Burger for a discounted price at $3.99.
From January through March, two new Fish & Chips Platters will be available on the menu. The Crispy Cod Fillet Platter comes with two battered cod fillets, made from fresh Icelandic cod, a side order of fries and house-made tartar sauce, while the WB Cod Platter includes the WB Cod sandwich – a battered cod fillet, made from fresh Icelandic cod, lettuce, and mayo between a warm, toasted bun – and a side order of fries with house-made tartar sauce.
“The Fish and Chips Platters will give our guests who are observing Lent and would like alternative options even more flexibility while visiting our restaurants,” says Gillian Maffeo, marketing director of Wayback Burgers, “As we come upon another year, changing up our menu offerings keeps things fresh for our guests and allows us to innovate and introduce new products.”
Additionally, Wayback Burgers will celebrate its 24th anniversary on Sunday, February 22, all day, by offering the Wayback Classic Burger, a double patty cheeseburger stacked with lettuce, tomatoes, ketchup, mustard, onions, and pickles on a toasted bun, for $3.99 nationwide.
