Industry News | November 18, 2014

Wendy's Bacon Portabella Melt Back for Limited Time

image used with permission.

Read More About

Wendy’s Bacon Portabella Melt on Brioche, a decadent, mushroom-abundant cheeseburger on a toasted bun, is back for a limited time.

“Life should be full of little rewards, and consumers really love this crave-worthy one,” says Liz Geraghty, Wendy’s vice president of brand marketing. “Wendy’s Bacon Portabella Melt on Brioche is one of those cheeseburgers that will take your dining experience to the next level—a warm, rich reward you know you deserve.”

Each Wendy’s Bacon Portabella Melt on Brioche features a quarter-pound of fresh, never-frozen North American beef hamburger patty, sautéed portabella mushrooms, a slice of American cheese, and thick-cut Applewood Smoked Bacon, all drenched in a warm Cheddar cheese sauce. Topping (and bottoming) this is a premium, French-style brioche bun made with real eggs and butter for a soft, rich texture that’s toasted.

Hot on the heels of Wendy’s limited-time BBQ Pulled Pork menu, the return of Wendy’s Bacon Portabella Melt on Brioche continues the brand’s commitment to elevate consumers’ food experiences with premium options and ingredients offered at quick-service prices. Wendy’s Bacon Portabella Melt on Brioche will be available for a recommended price of $4.99.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

Add new comment