Wendy’s is inviting fans to feast on the flavors of the season with three new fall-inspired menu innovations. On Tuesday, November 12, Wendy’s restaurants nationwide are adding a new Salted Caramel Frosty, Mushroom Bacon Cheeseburger and a fresh take on the beloved Taco Salad.
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Fans can cozy up with warm, comforting flavors like rich salty caramel, mouth-watering mushroom-bacony cheeseburger goodness and Wendy’s beloved chili and fire-roasted corn.
Fall in love with Wendy’s new flavor lineup:
- Salted Caramel Frosty: Rich, salty caramel perfectly balanced with Wendy’s iconic sweet & creamy Frosty treat. A spoonful of warm & cozy comfort in every chilly bite, available for a limited time.*
- Mushroom Bacon Cheeseburger: This limited-time menu item features savory roasted mushrooms, crispy bacon, Muenster cheese, and creamy garlic spread all piled high on Wendy’s fresh, never frozen beef**. Every bite delivers rich, indulgent flavors to create a craveable comfort food experience like no other cheeseburger.
- Taco Salad: It’s the iconic Wendy’s Taco Salad fans know and love, featuring a new creamy zesty salsa dressing, fire-roasted corn, crispy tortilla strips and of course, Wendy’s famous Chili.
As the QSR leader in fresh-made, famous food, Wendy’s is serving up the flavors fans crave most through the colder months!
*Salted Caramel Frosty flavored with other natural flavors.
**Fresh beef available in the contiguous U.S., Alaska and Canada.