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    Wienerschnitzel Reveals Three New Loaded Chili Cheese Fries Flavors

  • Industry News February 19, 2019
    Wienerschnitzel
    The limited-time Chili Cheese Fries are available from February 25 through April 28 at all Wienerschnitzel locations.

    By popular demand, Wienerschnitzel is expanding its beloved Chili Cheese Fries with three all-new Loaded Chili Cheese Fries varieties showcasing regional tastes from across the country.        

    Introduced in 1961, Wienerschnitzel’s iconic Chili Cheese Fries have become one of the most-requested menu items. The three flavor extensions available starting February 25 at 325 participating Wienerschnitzel restaurants are part of a limited-time “Chili Cheese Fries From Around the USA” promotion.

    Each new offering features regional ingredients topped with Wienerschnitzel’s world-famous chili and cheese. Italian Chili Cheese Fries, inspired by New York City’s Little Italy, features basil pesto aioli, diced onions and diced tomatoes; the Tex-Mex Chili Cheese Fries, in honor of San Antonio, includes green chili aioli, diced onions, diced tomatoes and jalapeno slices; and the Thousand Island Chili Cheese Fries, celebrating the California Coast, is made with Thousand Island dressing and grilled onions.

    “Beyond our Chili Cheese Dogs, it’s our Chili Cheese Fries that customers love the most about Wienerschnitzel—so it’s only natural that we extend the appeal of this iconic favorite,” says J.R. Galardi, Wienerschnitzel’s president. “Regardless of which new flavor variety you choose, you’re getting our world-famous chili made the Wienerschnitzel Way. Our fans will go crazy for all three.”

    The three options join the Bacon Ranch Chili Cheese Fries and the Tapatio Chili Cheese Fries on the menu. The limited-time Chili Cheese Fries are available from February 25 through April 28 at all Wienerschnitzel locations and are available in regular and large sizes.

    Wienerschnitzel, a 57-year-old family-owned-and-operated company, operates or franchises 325 stores in 11 states.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.