Wingstop has landed in Honolulu, Hawaii. The wing concept, with more than 690 locations around the globe, recently opened at 1210 Dillingham Boulevard, operated under the ownership of Jon Savage, a partner in Asia Pacific Restaurant Group LLC. The new location is the second of 10 planned Hawaii-based restaurants in a multiunit development agreement.

“We are excited to offer Wingstop and its distinct, bold flavors to the Honolulu community,” Savage says. “We welcome local wing fans into our restaurant to try the best wings on the planet, sauced and tossed in our 11 mouthwatering flavors that range from teriyaki to atomic. Wingstop invites everyone to drop by, hang out, and find their favorite flavor.”

With a sole focus on cooked-to-order chicken, the Wingstop menu features traditional and boneless wings as well as strips all sauced and tossed in 11 original flavors, including fan favorites Mango Habanero, Lemon Pepper, Garlic Parmesan, and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes. Wingstop restaurants in Hawaii will also offer two sides not found at mainland locations: macaroni salad and steamed rice.

“We are all very excited to introduce Wingstop’s popular menu offerings to our new Hawaiian fans, and take the wings experience in this new state to a whole new level,” says Dave Vernon, Wingstop chief development officer.

The new Honolulu Wingstop is open daily from 10:30 a.m. to midnight.

Denise Lee Yohn: QSR's Marketing Guru, Growth, News, Wingstop