Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, now offers a proprietary Southern-Style Coating System, ideal for poultry.
The system features innovative technologies for blocking bitter notes from over-frying, and flavor systems that withstand extreme fryer temperatures.
The three-part system includes maple vanilla pre-dust, bitter blocking batter, and two-stage or single-change sweet and savory waffle crumbles.
Oven- and deep fryer-friendly, the system reduces grease retention and allows chicken or turkey to stay crispy longer when held in a moist environment.
The Southern-Style Coating System is showcased in the form of the several new menu concepts, including:
“With ‘Southern-style’ ingredients on the rise, these menu concepts are perfect for appetizers, sandwiches, entrees, even salads,” says Wixon’s chef Mathew Freistadt. “As trends in American regional cuisine evolve, Wixon’s new Southern-Style Coating System delivers tasty, crunchy solutions to common menu challenges.”
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