Continue to Site

    Wow Bao Plots East Coast Expansion in 2020

  • Industry News January 9, 2020
    Wow Bao
    At all new locations, travelers will be able to enjoy healthier options while on-the-go, including bao varieties that average under 170 calories each.

    Wow Bao announced further expansion plans within the East Coast market. In quarter one 2020, Wow Bao will open three new locations at some of the largest transportation hubs in the region, including Dulles International Airport, Boston Logan International Airport and Raleigh-Durham International Airport. Known for its hot Asian steamed buns with sweet and savory fillings, Wow Bao also offers a variety of rice and noodle bowls, pan-seared potstickers, as well as soups and salads. 

    “We are thrilled to expand our brand and introduce our signature steamed bao to even more audiences along the East Coast,” says Geoff Alexander, president of Wow Bao. “These openings demonstrate our growth mission across the country to showcase our commitment to providing standout, fast-casual cuisine.”

    The first location at Raleigh-Durham International Airport (Terminal 2) is set to open in January 2020 and the Dulles International Airport location (near gate 20 in concourse D) is opening in February 2020. Boston Logan International Airport (Terminal E) will open in March 2020. 

    At all new locations, travelers will be able to enjoy healthier options while on-the-go, including bao varieties that average under 170 calories each. Guests can also order from popular menu items, including: Teriyaki Chicken, Spicy Mongolian Beef and Whole Wheat Vegetable bao, as well as Orange Chicken and Spicy Kung Pao Chicken over Jasmine Rice.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.