The holidays are here and Yogurtland is rewarding fans with a new promotional flavor and topping beginning December 2.
Yogurtland is spicing things up with the Cheetos Flamin’ Hot topping that’s available this holiday season for a limited time only. It pairs perfectly with a variety of Yogurtland’s frozen yogurt and light ice cream flavors.
“This year we’ve introduced our fans to a variety of new toppings and flavors and Cheetos® Flamin’ Hot topping is by far the most unique. We know our fans are headed into this holiday season ready to spice things up,” says Jacob Dubin, Marketing Leader at Yogurtland.
“For years, innovative food mash-ups have been quintessential for our fans making Cheetos more than just their favorite snack – but a part of their lifestyle,” said Brandi Ray, Senior Director of Marketing at Cheetos. “We’re excited to partner with Yogurtland on this new sweet & spicy combination that is bound to be a surprisingly delightful treat for Cheetos and Yogurtland fans alike.”
To help kick off the partnership, Yogurtland will be hosting a special event on December 7 at the Main Place Mall in Santa Ana, California, where fans can meet Chester Cheetah, win fun swag and enjoy the new hot topping.
Also available for a limited time, Yogurtland’s new molasses gingerbread cookie frozen yogurt flavor is giving holiday fanatics a little spice with every spoonful. The new flavor tastes like a chewy molasses cookie, straight from the oven, with hints of warm ginger, cinnamon and nutmeg.
Yogurtland is one of the nation’s first and largest self-serve frozen yogurt brands offering refreshing options for fans to enjoy their own customized treat such as Drinkable Creations shakes, frappes and waffle cones. The company continues to transform the industry with its’ latest move into third party delivery, giving customers more flexibility to enjoy dessert wherever they are.
Separating Yogurtland from competitors is the company’s team of flavorologists who’ve developed more than 200 different craveable flavors. Whether traditional or exotic, each recipe uses real ingredients from across the globe.
With an exciting rotation of monthly flavors, Yogurtland stores feature non-fat and low-fat yogurt, ice cream, and non-dairy and no sugar added choices while using milk that contains no antibiotics or added hormones
Presently Yogurtland has more than 300 locations across the U.S., Australia, Dubai, Guam, Indonesia, Myanmar, Oman, Singapore and Thailand.
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