Yogurtland announced the launch of the brand’s first 100 percent vegan, plant-based chocolate flavor: Salted Chocolate Souffle. This latest flavor is available in Yogurtland locations nationwide beginning today. To ring in the New Year, the brand has also expanded its vast self-serve topping selections to include White Chocolate Macadamia Nut Granola from Bear Naked’s artisan-crafted line for a limited time only starting today.
Yogurtland brings an elevated touch to the plant-based confectionery space with the latest flavor in the brand’s portfolio of innovative and culinary-inspired recipes. And, for consumers seeking a better-for-you sweet treat topping, the brand is excited to welcome Bear Naked Premium Granola to the topping line-up. Bear Naked’s White Chocolate Macadamia Nut Granola boasts a rich and creamy bite of melted fair-trade chocolate and nut butter that is baked using an exclusive technique that creates a cookie-like cluster. Each granola bite features a quality list of organic, gluten-free, Non-GMO Project Verified and fair-trade ingredients, elevating it from the traditional breakfast staple to the indulgent treat you’re reaching for at every occasion, including your frozen yogurt creations.
“Yogurtland is committed to crafting innovative flavors and to providing healthy-indulgent options. We are thrilled to partner with Bear Naked to offer our guests a new premium topping choice to create a healthy, better-for-you combination of treats,” says Sam Yoon, Senior Vice President of Yogurtland.
“At Bear Naked, we’re passionate about creating great-tasting and high quality products everyone can enjoy and that’s why Yogurtland’s roster of delicious yogurt made with real ingredients was a perfect match for this exciting partnership,” adds Gianna DeCaro, Bear Naked Brand Director.
Bringing a wholesome upgrade to a beloved everyday treat, Yogurtland and Bear Naked have created the ultimate swirl of decadent frozen yogurt.
