Build-your-own-pizza brand Your Pie has added baked pasta to the menu at its more than 65 locations nationwide.
The new menu includes classic pasta offerings like Zia’s Meatball Marinara and Cheesy Alfredo, as well fan-favorite items inspired by Your Pie’s signature pizza menu—like The Nat, featuring penne, basil pesto, sundried tomatoes, spinach, chicken, mozzarella, and feta.
“As the world’s first fast casual pizza franchise, innovation has always been part of the Your Pie DNA,” says Your Pie founder and president Drew French. “More than 10 years later, we’ve never stopped challenging ourselves to improve, invent and evolve. We developed our pasta menu in response to guest and store feedback, and we look forward to seeing how it amplifies the Your Pie experience, both in stores and within our catering offerings.”
Like all Your Pie offerings, guests have the option to build their own custom pasta dishes with a penne base, choice of sauce and cheese, and any desired meats and fresh veggies.
“We’re excited to offer guests yet another fresh, great tasting menu option,” says Pat Landon, franchise owner in Augusta, Georgia. “As one of the first Your Pie groups to begin carrying pasta, we got to see firsthand our guests’ excitement at having a new build-your-own experience to choose from. My wife and I have had a lot of fun crafting our own custom pasta creations, like Spicy Buffalo Chicken, Chicken Cordon Bleu and Veggie Extravaganza. At Your Pie, it’s about everyone getting to enjoy exactly what they want, with no need to compromise or sacrifice. Our new pasta offering supports that experience—plus, it’s perfect for catering.”
To celebrate the launch, Your Pie is giving away a total of 10,000 pasta entrées to the Your Pie Family. Starting September 4, Your Pie fans can enter for a chance to win at www.YourPie.com/giveaway. On October 3, Your Pie will select 5,000 winners—each of whom will win a free entree for themselves, and one to share.
“At Your Pie, we believe that food can be fresh, fast, delicious and experiential,” French says. “We want to be the go-to fast casual restaurant where families, friends, colleagues and groups can gather, dine and create shareable moments. When we began this journey, we offered guests a new way to experience pizza; now, we’re excited to introduce a new way to experience Your Pie.”
Your Pie was founded in 2008 as an innovative restaurant concept offering high quality, brick-oven pizza at incredible speed. Your Pie began franchising in 2010 and now shares its mission with more than 65 stores across the United States, with more than 50 locations in development.
