Zoup! is pulling out all the stops to make this holiday season as warm and comforting as its menu of filling, nutritious soups. Now through December 31, Zoup! is serving up two appetizing new menu items, the Turkey Berry Brie Sandwich and Cranberry Goat Cheese Salad, as well as a seasonal selection of delicious soups, a special holiday gift card offer and the chance to win hundreds of dollars in Zoup! gift cards.
“With classic holiday flavors of turkey, cranberry and apple, these new menu items are just right for this time of year,” says Zoup! founder and CEO Eric Ersher. “The Turkey Berry Brie Sandwich and the Cranberry Goat Cheese Salad pair perfectly with our warm soups to make a delicious meal.”
The Turkey Berry Brie Sandwich features thick slices of turkey with Brie cheese and sliced apple, topped with cranberry chutney and served on fresh toasted bread. The Cranberry Goat Cheese Salad is a robust mix of romaine lettuce, goat cheese, dried cranberries, toasted walnuts, apple slices and Zoup!’s special spring mix, served with cranberry vinaigrette.
Guests can add some welcome warmth and comfort during the holidays with Zoup!’s Lobster Bisque, Fire-Roasted Tomato Bisque, Pumpkin Pie Bisque and Chicken Wild Rice Medley soups, which combine seasonal tastes and fresh, nutritious ingredients to help take the chill out of wintry days.
Zoup! is also offering the chance to give the gift of Zoup! and receive a gift in return. For every purchase of a $25 gift card through Jan. 1, an additional $5 gift card is given as a special “thank you” gift. These complimentary $5 gift cards are valid from Jan. 1 through Feb. 15, 2018.
Guests can also enter the Very Merry Berry Giveaway for the chance to win a grand prize $500 gift card. One second-place winner will receive a $250 gift card; third prize is a gift card worth $100. Entries are accepted through Dec. 31, and winners will be selected at random on Jan. 3, 2018. Visit zoup.com to enter for a chance to win.
Zoup! features an extensive collection of award-winning soup recipes and serves 12 rotating daily varieties, including soups that are low fat, enlightened (lower calorie), made with gluten-free ingredients, dairy free and vegetarian—all served with a hunk of freshly baked bread. Customer favorites include Chicken Potpie, Lobster Bisque and Loaded Baked Potato, but guests are encouraged to sample each day’s options to find the soup that’s perfect for them. The menu also features made-to-order salads and sandwiches, and all menu items are available in convenient catering sizes for groups of 10 or more. A daily soup menu and online ordering are available, and guests can also sign up online to receive a daily email menu.
Founded in 1998, Zoup! is the leading fast casual soup concept restaurant that is defining the category with its premium and proprietary soups and other recipes. It is an established brand throughout the United States and Canada with more than 100 restaurants in 19 states and provinces.
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