Industry News

Togo’s Eateries, LLC, the “West Coast Original” known for its big, fresh and meaty sandwiches, named Glenn Lunde Chief Concept Officer (CCO). Lunde joins Togo’s with more than 25 years of experience in the...

Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution. Originating in the 1700s as a semi-...

This March, Jersey Mike’s Subs, known for its authentic fresh sliced/fresh grilled subs, is asking customers to eat a sub and help a local charity.

This year, the national sub shop chain is joining...

Papa John’s International, Inc. announced financial results for the three months and full year ended December 25, 2016.

  • System-wide North America comparable sales increases of 3.8 percent for...

Starting in February, Dickey’s Barbecue Pit signature smoked sausages are available in Kroger locations throughout the Dallas Fort-Worth Metroplex. Dickey’s Barbecue Pit has partnered with Eddy Packing Co....

White Castle unveiled the Seafood Crab Cake Slider, another Bold Move from the hamburger pioneer. The newest seasonal catch is perfect for seafood lovers of all ages, and will satisfy any Craver's appetite...

Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season. By popular demand, the fast-casual burger restaurant will bring back the Mahi Burger,...

Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises with over 20 years in the business, has launched its new franchise website to serve as a comprehensive resource...

An all-new Non-Dairy lineup from Ben & Jerry's has been released. At last fans can dive deep into a decadent pint and experience all the chunks and swirls Ben & Jerry's is known for, but this time...

Fazoli's announced another month of robust sales results for the brand's franchise restaurants. The Lexington, Kentucky-based company reported an impressive 4.9 percent same-store sales increase for its...

Pei Wei named John "J." Hedrick as its new CEO. He joined the company on January 30. Hedrick brings a strong background in multi-unit hospitality and food service, specializing in retail operations while...

The Huey Magoo’s Chicken Tenders leadership team announced its appointment of prominent new board members, president and CEO Andy Howard announced Tuesday. Former CFO of Wingstop Wes Jablonski was named...

As a 7-year-old girl, Esther Ortega Johnson often woke up early on weekends during cold weather, bundled up in warm clothes and made her way to downtown Los Angeles with family members. Their journey was...

Restaurant Brands International, the parent company of Burger King and Tim Hortons, agreed to acquire Popeyes Louisiana Kitchen for $1.8 billion.

With the purchase, Restaurant Brands...

Like Madonna, Cher, Beyoncé, and countless others before them, the Good Food Guys realized that, sometimes, one name is simply all you need. 

Following the example of sister brand Mixt, who shed...

On February 11 for their “Dressing Rehearsal,” Snappy Salads asked guests to donate $5 to the North Texas Food Bank (NTFB) in return for a salad and drink at the Plano, Texas, location. The money collected...

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